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Indicate the proper use of utensils and barriers to avoid direct contact with food or food surfaces. 5.3.2 Recall the competencies and training required for food personnel. 6.1 Recognize procedures for acquiring and receiving food for use in food establishments. 6.1.1 Select actions that qualified employees must take when purchasing andPack a container with crushed ice and water. Put thermometer in ice-water mixture, ensuring at least 2 inches of the probe is submerged. Hold for 30 seconds, thermometer should read 32° F. If thermometer does not read 32° F, calibrate according to manufacturer instructions and reinsert in fresh ice/water mixture.

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